Food Law Team

Prof. Dr. Kai P. Purnhagen, LL.M. (Wisconsin-Madison), M.J.I.

Chair of Food Law, Director of the Research Unit of German and European Food Law​

European Union Law, International Trade Law, Private Law, Interdisciplinary Analysis of Law

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Dr. Tilman Reinhardt, M.Sc., LL.M. (King´s College)

Lecturer, Senior Researcher, Akademischer Rat

European and International Law; Innovation in Agriculture; Food Quality, Authenticity and Sustainability Law

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Dr. jur. Katja Brzezinski-Hofmann

Managing Director of the Research Unit of German and European Food Law​

Food Law, German Law, European Union Law

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Dr. Dmytro Fedchyshyn, LL.M.  

​Senior Researcher

Food security, organic production, environmental justice

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Mgr. Alexandra Molitorisová

Lecturer, Junior Researcher, Ph.D. candidate

Food regulation, transnational regulatory law, European Union law, Law of evidence, telecommunications law, Czech law

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Alessandro Monaco, M.Sc.

Lecturer, Junior Researcher, Ph.D. candidate

GMOs, food innovation law, novel food regulation, food safety

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Yasmine Ambrogio, M.Sc.

Lecturer, Junior Researcher, Ph.D. candidate

GMOs, Food Innovation Law, Authenticity and Sustainability Law, European Union Law

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Mgr. Aleksandra Hubar-Kolodziejczyk

Junior Researcher, Ph.D. candidate

GMOs, Food Law, Competition Law, European Union Law, Polish Law

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Felix Guillaume, Jurist (Univ.)

Lecturer, Junior Researcher, Ph.D. candidate

Food law, European law, German constitutional and administrative law

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Ilona Schneider Ass. iur.

Ph.D. candidate

Labelling law, European Union law, consumer law, food innovation, German law

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Roman Warda / Pharmacy (State Examination)

Ph.D. candidate

Medicinal Products, Food Supplements

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Dipl.-Wirt.-Ing.(FH) Helena Singer

Departmental Secretary, Office management

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Telephone +49 (0) 9221 / 407 1022