Team > Yasmine Ambrogio
Yasmine Ambrogio
Faculty of Live Sciences: Food, Nutrition and Health
Food Law
GMOs, Food Innovation Law, Authenticity and Sustainability Law, European Union Law
Faculty of Live Sciences: Food, Nutrition and Health
Food Law
Publications
2024
Reinhardt, Tilman; Ambrogio, Yasmine; Springer, Laura; Tafel, Maximilian
Wine law, sustainable innovation and the emergence of a wine constitution
in Wine Economics and Policy (2024)
doi:10.36253/wep-16041 ...
2023
Reinhardt, Tilman; Ambrogio, Yasmine
Geographical Indications and Sustainable Viticulture Empirical and Theoretical Perspectives
in Sustainability volume 15 (2023) issue 23
doi:10.15495/EPub_UBT_00007628 ...
Purnhagen, Kai; Ambrogio, Yasmine; Bartsch, Detlef; Eriksson, Dennis; Jorasch, Petra; Kahrmann, Jens; Kardung, Maximilian; Molitorisová, Alexandra; Monaco, Alessandro; Nanda, Amrit; Romeis, Jörg; Rostoks, Nils; Unkel, Katharina; Schneider, Xenia
Options for Regulating New Genomic Techniques for Plants in the European Union
in Nature Plants volume 9 (2023) . - page 1958-1961
doi:10.1038/s41477-023-01570-2 ...
Faculty of Live Sciences: Food, Nutrition and Health
Food Law
Yasmine Ambrogio
Researcher & PhD candidate
Universität Bayreuth
Fritz-Hornschuch-Straße 13
95326 Kulmbach