Team > Tilman Reinhardt

Faculty of life sciences: Food Nutrition and Health

Senior Researcher (Akademischer Rat)

Tilman Reinhardt studied law and agricultural economics in Berlin (Humboldt University), Paris (Université Panthéon-Assas and AgroParisTech) and London (King’s College). He completed his PhD on international agreements of the European Union at LMU Munich and his clerkship at Kammergericht Berlin.

From 2014 to 2015, he was a Mercator Fellow on International Affairs with assignments to the FAO Emergency Center for Transboundary Animal Diseases in Vietnam, a Cuban-German renewable energy project in Havana/Cuba and the EU Delegation in Maputo/Mozambique. From 2016 to 2018, he worked as a lawyer in infrastructure, environmental and procurement law. Since 2018, he is working for GFA - General Agent of the German Federal Ministry of Food and Agriculture (BMEL), coordinating the bilateral cooperation with the Agricultural Ministries of Western Balkan Countries.

In 2022, Tilman joined the Chair of Food Law as a postdoctoral researcher. He has been lecturing at Humboldt University Berlin and the University of Wroclaw. He serves on the boards of Flussbad Berlin and the Berlin City History Museum Association. 

Faculty of life sciences: Food Nutrition and Health

Innovation in food and feed; Digital technologies in agriculture; Agricultural policy in the EU accession context; Sustainable procurement 

Faculty of life sciences: Food Nutrition and Health

Publications

2024

Tilman Reinhardt, Alessandro Monaco, Kai Purnhagen: Cultivated Foie Gras flies into Europe : prepare for legal disruption. In: European Law Blog, 2024-09-05
doi:10.21428/9885764c.cff9f420

Tilman Reinhardt, Alessandro Monaco: How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture. - Amsterdam, The Netherlands, 2024. - 29 S.
doi:10.2139/ssrn.4892706

Tilman Reinhardt: Ernährungssystemrecht. In: Interaktionen : Internationalität, Intra- und Interdisziplinarität. - Baden-Baden : Nomos, 2024. - S. 161-180.
doi:10.5771/9783748942733-161

Tilman Reinhardt, Yasmine Ambrogio, Laura Springer, Maximilian Tafel: Wine law, sustainable innovation and the emergence of a wine constitution. In: Wine Economics and Policy, (2024). - .
doi:10.36253/wep-16041

2023

Tilman Reinhardt: Regulation of Digital Agriculture : A Law and Economics Perspective. In: Klaus Mathis, Avishalom Tor (Hrsg.): Law and Economics of the Digital Transformation. - Cham : Springer, 2023. - S. 443-456.
doi:10.1007/978-3-031-25059-0_16

Tilman Reinhardt: The farm to fork strategy and the digital transformation of the agrifood sector : An assessment from the perspective of innovation systems. In: Applied Economic Perspectives and Policy, 45 (2023). - S. 819-838.
doi:10.1002/aepp.13246

Tilman Reinhardt: Alkohol und Europarecht. In: NJW-aktuell, (2023). - S. 15.

Tilman Reinhardt: Alkoholregulierung in der Europäischen Union. In: Zeitschrift für das gesamte Lebensmittelrecht, 50 (2023). - S. 569-578.

Tilman Reinhardt, Yasmine Ambrogio: Geographical Indications and Sustainable Viticulture Empirical and Theoretical Perspectives. In: Sustainability, 15 (2023). - .
doi:10.3390/su152316318

Tilman Reinhardt: Innovation und Nachhaltigkeit im Weinrecht. In: Markus Möstl, Kai Purnhagen (Hrsg.): Die Regulierung von Innovationen im Lebensmittelsektor : Produkte, Probleme, Perspektiven. - Frankfurt am Main : Fachmedien Recht und Wirtschaft, 2023. - S. 113-125.

Kai Purnhagen, Tilman Reinhardt: Klausurenkurs Europarecht. 2. Auflage. - München : C.H. Beck, 2023.

Faculty of life sciences: Food Nutrition and Health

Tilman Reinhardt
Senior Researcher (Akademischer Rat)

Universität Bayreuth, Fritz-Hornschuch-Straße 13, 95326 Kulmbach

E-mail: Tilman.Reinhardt@uni-bayreuth.de